Silk Fizz
The Silk Fizz is a twist on the Japanese Cocktail I created while working at Hotel Chaco in Albuquerque, NM. We started stocking Boylan’s Sodas and I went through a brief period where all I made were fizzes with Soda as the bubble element. The world is better for it.
1.5 oz VS Cognac
.5 oz Lemon juice
.5 oz Orgeat
1 Egg White
Boylan’s Cream Soda
Combine all ingredients but soda and dry shake. Wet shake with 1 large and 2 small ice cubes, then fine strain into a chilled highball glass over .5 oz Boylan’s Cream Soda. Allow a moment to settle, then top with another .5 oz soda.
Garnish with an edible flower and lemon twist.
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