Highballs

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Whiskey Highball

  • 1 1/2 oz Whiskey

  • 5 oz Mineral Water

Add Whiskey to Highball Glass with 2-3 ice cubes. Stir briefly. Fill remainder of the glass with ice and 1/2 of the mineral water. Stir briefly. Top off with remaining soda water.

Serve with a metal straw and garnish with a lemon wedge.

Variations

 

Aperol Spritz

Currently enjoying a surge in popularity, the Aperol Spritz has always been a favorite amongst bartenders for its ease of production, depth of flavor, and dangerous level of drinkability.

  • 2 oz Aperol

  • 2 oz Prosecco

  • Soda Water

Build in a wine glass over ice. Top with soda water and garnish with half an orange wheel.

 
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Americano

My favorite post-shift drink, the Americano has all the depth and character of a classic stirred cocktail while still being refreshing and low ABV.

  • 1 oz Campari

  • 1 oz Sweet Vermouth

  • Soda Water

Build in a highball glass over ice and top with soda water. Serve with a metal straw and garnish with half an orange wheel.